Salads

Mixture of greens, tomatoes, Kalamata olives, shredded mozzarella, pepperoni, genoa salami & pepperoncini

A mixed of greens, tomatoes, cucumber & croutons

Hearts of Romaine lettuce with parmesan cheese & croutons with Caesar dressing

Hearts of Romaine lettuce with parmesan cheese & croutons with Caesar dressing

Mixed greens with Ditalini pasta, chicken breast, bacon, tomato, gorgonzola cheese, green onion & our homemade balsamic vinaigrette dressing

Pasta, ham, cheese, broccoli & tomato in a creamy vinaigrette dressing

Mixed green with fresh Kalamata olives, pepperoncini, red onion & feta cheese

Sliced tomato, fresh mozzarella, roasted red peppers & fresh basil

Seasonal Fruit

A house specialty!

Lasagna noodles layered with spinach, mushroom, zucchini & ricotta cheese

Voted best by Chicago Tribune!

Mostaccioli topped with mozzarella & ricotta cheese

Voted best by Chicago Tribune!

Choice of meat or cheese

90pcs

Choice of meat or marinara sauce

Spaghetti with chicken & mushroom in a cream sauce

Rigatoni with sausage & mushrooms in a blush cream sauce

Homemade! Sliced eggplant. Batter dipped & sautéed in olive oil with tomato sauce, mozzarella & parmesan cheese

Shells filled with ricotta cheese in our homemade marinara sauce & topped with mozzarella cheese

24pcs

Tubular pasta stuffed with ricotta filling & topped with mozzarella cheese

24 pcs

Breaded rolled eggplant with ricotta, mozzarella cheese & marinara sauce

Mushroom caps stuffed with seasoned bread crumbs & mozzarella

30 pcs

Breaded topped with tomato & fresh basil

Top neck clams stuffed with seasoned bread crumbs and parmesan cheese, baked on half shell, served with fresh lemon

12 - 3” pieces

Boneless chicken breast in a garlic & white wine sauce with vesuvio potatoes

Chicken breast sautéed with mushrooms in a Marsala wine sauce

Fried, Broiled or BBQ

26 pcs

54 pcs

(per pint)

(per pint)

(per loaf)

Per pound with juice